You can always find KFC, Pizza Hut, and A&W Root Beer among others. With nine locations throughout East and Middle Tennessee, this Knoxville-based chain has become legendary in its home state since it first launched in 1983 and won the National Rib Cook-Off the following year. Whether you spell it BBQ, Bar-B-Q, or barbecue, the craving for the delicious combo of juicy meat and smokiness is universal and hard to ignore. REWARDS ; MENU ; LOCATIONS ; CATERING ; Gift Cards ; Sign In. The South has some of the best chain restaurants in the country, cooking up everything from fried chicken to BBQ… The team behind one of the city’s most popular Korean barbecue restaurants, a branch of Seoul-based chain Jongro BBQ, is carving out a new niche in the world of NYC dining. 13 Southern Restaurant Chains the Entire Country Needs. Like the crabs it serves, the company has found itself in hot water a few times in recent years. BBQ Gear Contact Order Online INDOOR DINING NOW OPEN AT ALL LOCATIONS! J.C. Reid Show More Show Less 4 of 8 Chicken, Pork Ribs, Beef Brisket, Jambalaya Texana (rice), Jalapeño Pinto Beans, Original Barbeque Sauce served at Goode Co. Barbeque restaurant … Carrabba's Italian Grill. This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A restaurant chain is a set of related restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald’s in the U.S.) or franchising agreements.. What defines a restaurant chain? All the owners of the chains on our list keep this fact close to heart, and it comes through in the food they serve. When you add an authentic local or regional BBQ sauce to your menu, your customers will love you for it. Fans in the Northeast still mourn the loss of this local chain. In 2005, the restaurant's … Famous Dave's BBQ Restaurant . 9. Mado; United Arab Emirates. A Restaurant Chain is any restaurant with a “headquarters” (usually in another state). Chester's; EST.33; Five Star Burger; Five Star Chicken; Gaggan; MK Restaurant; The Pizza Company; Royal Dragon Restaurant; Sirocco; Turkey. Order Korean BBQ takeout online for contactless delivery or for pickup. Reset zoom. BBQ Restaurants in Austin Filter and search through restaurants with gift card offerings. William Weisiger, pitmaster at Ten50 BBQ, told QSR in April that while some regional barbecue styles focus on the sauce, in Texas it’s all about the brisket. Sonny Bryan's barbecue sandwiches are the stuff of legend. Fast food restaurants hold the largest share of the market with nearly 300,000 locations in the U.S. and a market size of about $293 billion. Barbecue is as quintessentially American as apple pie or baseball. To the dismay of Carolinians, three slots opened up when a trio of beloved restaurants closed their doors: Cannon's BBQ & More in Little Mountain and Jackie Hite's in Leesville, South Carolina, and Allen & Son’s in Chapel Hill, North Carolina, which previously held the #5 slot.In a pleasant twist, one of those open slots has been filled by a South Carolina joint that had previously fallen off the Top 50 … The St. Louis native has put just as much energy into his barbecue as he did football, and his eponymous chain of more than 35 restaurants mostly in Oklahoma is a winner. The family restaurant chain, born in Miami Beach, Fla., in 1956, liquidated in 1982. ORDER NOW. Whether you do or don't, chances are you're familiar with their famous Chili's earworm that sings their praises. Before they got together to launch their American-style smokehouse chain Red’s True Barbecue in 2012, Leeds-based James Douglas and Scott Munroe had never met. In order to assemble our ranking, we looked at dozens of barbecue restaurants with multiple locations all across the country, and ranked them according to the following criteria: local renown, consistency of the food across all locations, adherence to traditional barbecue techniques like "low and slow" on-premises smoking, atmosphere and, most importantly, if the food tastes good. While it's certainly old-fashioned, that's more the result of an "if it ain't broke, don't fix it" philosophy. America's 25 Best Barbecue Chains (Slideshow). Satellite. Find the best BBQ Restaurants near you on Yelp - see all BBQ Restaurants open now. The original Lum’s was a hot dog stand which opened in Miami Beach, Florida, in 1956. Jim N’ Nick’s BBQ. What started as a honky tonk-style rib joint in Syracuse, N.Y., in 1988 has exploded in popularity over the years, offering some of the best barbecue available in the Northeast. Lucille’s, for instance, installs its smoking and cooking equipment in the dining area, features it and discusses its cooking methods with customers, providing intimacy to the cooking process. About 150 restaurants sprang up throughout New York and Pennsylvania in the ’60s and ’70s. Sign in. Check out the list of all Famous Dave's Barbecue restaurants near you in USA. NYC's favorite for Chicken & Ribs, BBQ, burgers, wings and over-the-top frozen cocktails. The chain was sold several times over the years, and filed for bankruptcy in 2008. This Tudor-style steakhouse chain was founded by restaurant magnate Norman Brinker in Dallas in 1966. Popular chains. A Minnesota-based chain founded by a Chippewa Indian might be a surprising place to find great barbecue, but Dave Anderson really knows his stuff, as he's opened more than 200 locations of Famous Dave's since starting the company up in 1994 and is also a formidable contender on the competitive barbecue circuit. United States ; Texas (TX) Austin ; Austin Restaurants; Search. Here are the 7 best barbecue chains to join: 7. The international company has plenty of opportunities currently available around the United States. What to try: The original — and extremely popular — BBQ Chicken Pizza transformed the pizza world when it was introduced. But thankfully, there are plenty of chains out there that bring amazing barbecue all across the country, and we've rounded up 10 of them. With more than 400 locations in 43 states, Dickey's is the world's largest barbecue franchise. Reviews on Chain Restaurants in Ottawa, ON - The Foolish Chicken, Meatings Barbecue, St-Hubert Express, Rôtisserie St-Hubert, Poulet Rouge, Benny & Co. When it comes to good barbecue, though, taking shortcuts just doesn’t work. Each region has its own definition of what constitutes proper barbecue, and each is willing to fight for the title of “the best.”. Texas beef brisket is dry-rubbed and hickory-smoked; Georgia-style chopped pork is smoked for 12 hours; Memphis-style rib tips are coated in a spicy dry rub, and St. Louis-style spare ribs are smoked for 4 hours, slathered in a sweet and sticky sauce and grilled until it's caramelized. Mission BBQ — whose owners, Bill … But when it comes to barbecue, there's really no corner-cutting. If you live in a place without a wealth of BBQ these are the chains you should be excited about. Each location pit-smokes its meat on the premises, and free kids' meals are still offered every Sunday. Korean BBQ delivery from the best Enola restaurants and local businesses. If the name Billy Sims sounds familiar, it's probably because he was a Heisman Trophy winner, All-American, the No. BBQ Restaurants in Downtown; BBQ Restaurants in South Austin; Downtown Restaurants; East Austin Restaurants; Hyde Park Restaurants; Northwest Austin Restaurants; South Austin Restaurants; St. Johns Restaurants; University of Texas Restaurants; West Campus Restaurants; Zilker Park Restaurants; Near Hotels Restaurants near Archer Hotel Austin And while some of these chains might specialize in Texas-style barbecue and others focus on St. Louis, we should be mighty thankful that they've decided to expand and grace parts of the country that might otherwise not have access to great barbecue with their presence. But Chili's isn't doing so hot lately, and has seen declining business for some time now. SMOKIN’ APPS. The following is a list of notable restaurant chains in the United States with at least fifteen locations. DALLAS BBQ. Save room for a chili cheese dog if you can. Lucille's Smokehouse BBQ; M. Mabel's BBQ; Montgomery Inn; N. Nando's; P. Pappas Restaurants; Pappy's Smokehouse; Phil's BBQ; R. Red Hot & Blue; Rib Crib; Rudy's Country Store and Bar-B-Q; S Conduct Market Research and Feasibility Studies. Because if you cut corners with barbecue -- using low-grade meat, for example, or not smoking it for long enough -- people will know. The restaurants have a distinctly Southern vibe, with menu items including fried Delta catfish and chicken fried steak, but it's the barbecue that's been the secret to its success. https://www.huffpost.com/entry/americas-25-best-barbecue_b_7259936 VIEW MORE. Well-known fast food chains abound as well. Carrols was a significant step up from McDonald’s and Burger King, but by 1977, the small chain had been bullied out of existence by the big ones. It was founded by three friends from the University of Alabama in Tuscaloosa, and since 2001, it has grown from a small slopeside catering operation to a barbecue destination. CLEVELAND, Ohio -- Gary Carrino’s award-winning barbecue is the focus of Bronco’s Western BBQ, a new restaurant that opened on March 1 in … So strap in and get ready to learn about the 10 best barbecue chains in America. The market remains wide open. They also offer a killer hickory-grilled burger and pimento cheese sandwich, but honestly, you're going to want to reserve all the room in your stomach for this crazy-good barbecue. Maybe. Out of the nearly 2,000 BBQ restaurants in America, there are only a few national franchise brands, and those chains range from a couple of units to a few hundred in regional markets. These grill restaurants include Hawksmoor’s BBQ menu, BBQ ribs at Smokestak, and much more at Berber & Q, Temper and Blacklock. A chain of barbecue restaurants based in suburban Baltimore will open its first New York state location in Henrietta. What do the crowds line up for? Sign In. Hiltl Restaurant; Thailand. Go for their top seller, the pulled pork: each location goes through between 70 and 100 pounds of it daily. Sonny Bryan's barbecue sandwiches are the stuff of legend. View map. FranBest.com is putting together the definitive guide to BBQ and related restaurant franchise opportunities, and we need your input.. We know some BBQ aficionados and purists out there may turn up their noses at chain barbecue joints, but we want to know which chains have been able to successfully duplicate great bbq taste and atmosphere across multiple locations and operators. Do you like baby back ribs? Other specialties include Southern-fried catfish, prime rib dinner, beer cheese dip and fresh-baked soft pretzels. But we've also ranked a different kind of barbecue restaurant: the chain — which can mean anything from a handful of places clustered around the same city or a large-scale operation covering many states. But as competition flared up from other chains, like Pizza Hut and Domino's, Pizza Haven struggled to keep up. Check out our expert guide to the top BBQ restaurants in the UK. This includes full-service restaurants, fast-food restaurants, or their parent companies. Explore other popular food spots near you from over 7 million businesses with over 142 … Chili's. The nation’s largest barbecue restaurant chain has its sights set on southwest … Dinosaur is a fun, rollicking kind of place with an extensive beer and cocktail list and plenty of live music, and thankfully you can also buy bottles of their legendary dry rub and barbecue sauce. After landing a spot as the fourth fasting-growing restaurant chain in the country last year, the "Daytime Cafe" nearly topped the charts this year, landing at number two with sales growth exceeding 30.4%. © 2021 USA TODAY, a division of Gannett Satellite Information Network, LLC. But try it with barbecue and people will get sore. Barbecue is as quintessentially American as apple pie or baseball. For dessert, guests can get banana pudding or the pie of the day. Famous Restaurant Chains That Are Surprisingly Failing Today. A Quick Guide to Regional Barbecue Styles, America's 25 Best Barbecue Chains for 2016. Bar-B-Cutie, founded in 1950, has been serving up hot, fresh and authentic BBQ for over half a century. Top categories. Pork and chicken are the showcased items, topped with the signature Alabama white barbecue sauce, but the Angus beef brisket, hot links, St. Louis spare ribs and fried catfish are also worth saving room for. Old Carolina was inspired by the roadside shacks you'll find in the Carolinas, and the menu at their eight locations in Ohio (and several more in development) reflect just that, with Carolina-style pulled pork as a menu highlight, along with beef brisket, ribs, pulled chicken and turkey. 1 draft pick and Rookie of the Year in 1980, and spent 4 1/2 seasons as running back for the Detroit Lions. But we've ranked a different kind of barbecue restaurant: the chain — which can mean anything from a handful of places clustered around the same city to a large-scale operation covering many states.Chains tend to get a bad rap, because (for the most part) they rely on production lines and cost-cutting measures to deliver food that’s as inexpensive and quickly-made as it is completely … You may not have heard of Old Carolina outside of Ohio yet, but you will soon. AWARD-WINNING RIBS FAMOUS FEASTS 'QUE COMBOS. In markets that didn’t allow references to alcohol in restaurant names, it was called Jolly Ox.