Since most people like it, she thought it would be great to fill hers with Hershey’s chocolate, rather than the recommended bulk chocolate disks normally used for pouring into molds and such. Like most other red-blooded Americans, I grew up loving Hershey's chocolate. So at a young age I learned how second-rate most American chocolate truly is. I feel like an EMT with those electro-shock paddle things. She threw in two smaller ones for free! I’ve never been a huge fan of the Crumble sticks, I make way too much of a mess with them, no matter how careful I try to be. Here’s my problem. Nabisco products weren’t really sold in the UK 20 years ago, but obviously things have changed. Ghirardelli’s is good stuff—I use those chocolate chips exclusively in my baking! Dammit. Less wax and god-knows-what-else in them too. Luckily, I don’t eat chocolate that often. I now know when to kiss, how much pressure to use, when to use the tongue, when to gently bite her lower lip, when to kiss her on the chin, when to kiss her on the eyelids, when to stick my tongue in her ear, when to suck on her nose, and when to lick her eyebrows. Bring up the subject, and everyone salivates and generates conversation. I was never a huge fan of the Creme eggs but the Caramel ones, OHHHHHHHHHHHHHHHH. Does she love me or is she just using me… and why?! If so, report back, please. I almost regret doing this post, because I haven’t stopped thinking about mountains of chocolate for the past 36 hours. *giggle* I love this video, nice fluffy lips. Growing up in Europe, Swiss chocolate ruled … however here is something probably little known outside NZ but totally delicious; http://www.whittakers.co.nz/. I don’t know what I like anymore. Callebaut is a feeble second best to that stuff. The Butterfinger is but a puffy, larval Crispy Crunch; the slightly cheesey tang in the Flake is unparalleled by anything the US maker offers (although I don’t understand the British fascination with stuffing it into and ice cream cone); the Fruit & Nut adds a note to the admittedly pleasant duet of the Hershey Almond. My ability to write love scenes for trashy romance novels. 101. Those bastards. I have had Hershey’s in the US and it was like cheap Easter egg chocolate. I’ve gone very snobby in my chocolate tastes in my thirties. I ain’t too perticyewlars. Chocolate, chocolate, chocolate. I need to move there. I know exactly what you mean. You’re too good to me. What! Oh, I’m so glad it’s not just me who thinks that! That’s the best time to have it, over ice on your balcony. I like dark chocolate Milky Ways too. I’m so happy to see that picture of Reggie (bless her) and her jaunty little leprechaun hat. Yeah, real UK Cadbury is light years away from the North American version. No crying. ( Log Out /  Have a tissue. =). One was from Malaysia and the other was from Greece. I think it’s high time we revolted. I feel robbed! If you want really chocolatey chocolate, find the stuff that’s at least 70% cocoa solids. They were born from a spur of the moment idea I had while grocery shopping and I didn't actually think they would work out. And by large, I mean big, but certainly not mutant. Although I’m afraid that I might eat the whole bag in a couple of days. Me, I can go either way, it depends on my mood. I mean, there were those Hershey Kisses Hugs (White chocolate, with regular milk chocolate…I believe inter-racial chocolate, would be the politically correct term..) Then those ones with caramel (which, ok I liked..) adn I think there was one other.. but uh.. Her album cover for Hello Lisa. Usually I just take my Lindt dark chocolate bars and dunk squares of it into a jar of peanut butter. I was horrified. Sure, I would have preferred more high-quality chocolates from a chocolate shop or something, but it worked out okay. Yes, the Symphony bars are definitely Hershey’s way of trying to atone for the original sin. What do we want? How do you mean what am I going to be He sent me a big box of Hershey bars and Oreos (another delicacy not found in the UK). I’ve been known to house an entire roll of those little sugar bombs. Item: Hershey’s Kissables M-and-Ms with nipples? Now I'll go and you can give up your search. It really is amazingly yummy. But dark chocolate is mighty fine as well. I still eat it if it’s at arm’s length. Crap. 3. But like I said, if you love M&M’s, you’ll like Hershey’s Kissables. I didn’t know what I was tasting until a few years ago, a special on food channel or discovery showed how they “sour” the milk when making Hershey chocolate. I still can’t believe that Benneton is still around. But, second, if you like to mix things up from time to time, might I recommend visiting your nearest Trader Joes and picking up one of their dark chocolate varieties: The Swiss 72% cacao bar is beyond delicious, beyond scrumptious, beyond anything Cadbury or Hershey could ever dream up. lmao. I’m outrageously late to this little party, but seeing as I’m recently back to blogging, I simply had to share this (now legendary) story with you: Five years ago, Mum threw her traditional Christmas Eve cocktail party/gift exchange, complete with groaning buffet featuring all the oft-requested main dishes, snack-y nibbles, and desserts the family has come to expect. I also love me some Fruit & Nut, but I still find myself going for the Hershey with Almonds. It’s like an orgasm in a foil wrapper. Sigh. I have a bag of the dark chocolate covered miniatures in my kitchen right now. While I am happy to contribute to exploration of the topic you have raised, I will however insist that you come over and babysit the three of them for the evening after the chocolate hits their little brains. , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.namedevelopment.com/blog/archives/2006/01/product_naming_19.html, http://candyaddict.com/blog/2006/01/18/fouth-graders-review-kissables/, REVIEW: Starbucks Iced Chocolate Almondmilk Shaken Espresso, REVIEW: Dunkin’ Chocolate Stout Cold Brew with Sweet Cold Foam, REVIEW: Strawberry Ice Cream Cone Hershey's Kisses, REVIEW: Dunkin' Blueberry Iced Matcha Latte, REVIEW: Starbucks Iced Brown Sugar Oatmilk Shaken Espresso, COMING SOON: The Return of Kellogg's Cereal Straws. 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