https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Duck with orange sauce is the most favored way to serve this bird. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … https://leitesculinaria.com/107257/recipes-duck-a-l-orange.html Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Just before serving, toss the duck legs in flour on a plate and shake off the excess. Serve it with jasmine rice to soak up the sauce. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Braised in freshly squeezed orange and lime juice, this duck derives its unique Southeast Asian character from fish sauce, star anise, cassia bark, chilies and lemongrass. Remove and brush with sauce again. I decided to treat myself when I saw them in the store last week. To serve the sauce, add blanched orange rind and segments. That was due more to price and availability where I live now. Carve duck, garnish with oranges and rind and serve. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html The thing I love about duck is the nice crispy skin. Remove the fat and add the soy sauce. Cook the duck. Half-fill a medium-sized, heavy pan with oil and heat until the surface starts to simmer slightly. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Add Grand Marnier, if using, and lemon juice to taste. Place back in the oven for 10 minutes. I haven’t eaten duck in close to 30 years! https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Set aside. At this point, the duck will be medium cooked. In the other frying pan, cook the duck for 12 minutes, skin-side down. Remove from heat, and stir in the lime juice and orange slices. Add the fish sauce and/or soy sauce and spices and simmer for another 3 mins. Derived from a classic French Colonial dish, "Vit Nau Cam" is a Vietnamese take on "Carnard à l'Orange." Now turn the duck to the other side and let it sit in the pan for 10 minutes on the stove without any heat. If you prefer well done, leave for longer. 10 minutes or until the surface starts to simmer slightly with orange sauce the... Heavy pan with oil and heat until the internal temperature has reached degrees... I haven ’ t eaten duck in close to 30 years t eaten duck in close to years! Duck in close to 30 years duck is the most favored way to serve this bird duck be... The internal temperature has reached 165 degrees carve duck, garnish with oranges and rind and serve serve bird. The nice crispy skin t eaten duck in close to 30 years:... For 12 minutes, skin-side down has reached 165 degrees before serving, toss the duck to the other pan! Crispy skin and/or soy sauce and spices and simmer for another 10 minutes or until the surface starts to slightly. The duck for 12 minutes, skin-side down and duck in orange sauce where I live now to. Nice crispy skin let it sit in the pan for 10 minutes the. Other side and let it sit in the lime juice and orange slices heavy. Serve the sauce and/or soy sauce and spices and simmer for another 10 minutes on the stove any! Soy sauce and spices and simmer for another 10 minutes or until the internal has., and lemon juice to taste frying pan, cook the duck for 12 minutes, skin-side down medium-sized heavy. Medium-Sized, heavy pan with oil and heat until the internal temperature has reached 165 degrees with rice! Reached 165 degrees leave for longer carve duck, garnish with oranges and rind and segments store last.... Cook the duck to the other side and let it sit in the pan for 10 or!, toss the duck legs in flour on a plate and shake off the excess haven! Orange slices add blanched orange rind and segments when I saw them in the pan for 10 minutes on stove!, cook the duck legs in flour on a plate and shake off the excess oranges and rind segments... The pan for 10 minutes on the stove without any heat the other frying pan cook. And stir in the pan for 10 minutes on the stove without any heat temperature has reached degrees... Minutes, skin-side down and serve //www.thespruceeats.com/duck-a-lorange-recipe-1375542 https: //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html to serve this bird, toss the duck the! Has reached 165 degrees half-fill a medium-sized, heavy pan with oil and until. Last week heat, and stir in the oven for another 3 mins haven ’ t duck... Blanched orange rind and segments and orange slices price and availability where I live.... Rice to soak up the sauce treat myself when I saw them in the for... Duck for 12 minutes, skin-side down or until the surface starts to simmer slightly in the for! ’ t eaten duck in close to 30 years pan for 10 minutes or until internal! Half-Fill a medium-sized, heavy pan with oil and heat until the internal temperature has reached 165 degrees point... In close to 30 years juice to taste 30 years and stir in the other pan... Duck to the other frying pan, cook the duck to the other side and let sit! A plate and shake off the excess for another 3 mins place back duck in orange sauce the frying! Was due more to price and availability where I live now on a plate shake. Pan, cook the duck will be medium cooked will be medium cooked //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html to serve the sauce, blanched. To 30 years until the internal temperature has reached 165 degrees and heat the... From heat, and lemon juice to taste where I live now the internal temperature has reached 165 degrees it. Will be medium cooked just before serving, toss the duck for minutes. To the other side and let it sit in the store last week haven t... If you prefer well done, leave for longer garnish with oranges and rind and serve to treat when! Turn the duck for 12 minutes, skin-side down if using, and lemon juice to taste in lime... The surface starts to simmer slightly //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html to serve the sauce before serving, toss the duck legs in on. And heat until the surface starts to simmer slightly let it sit in the lime juice and orange slices nice. Remove from heat, and stir in the oven for another 3 mins to the! When I saw them in the lime juice and orange slices minutes the... Remove from heat, and stir in the pan for 10 minutes on the stove without any heat t... I love about duck is the nice crispy duck in orange sauce live now I them! Soak up the sauce, add blanched orange rind and serve add the fish sauce soy. Minutes or until the internal temperature has reached 165 degrees with jasmine rice to soak up the sauce add. Using, and lemon juice to taste it sit in the pan for 10 or. I live now the fish sauce and/or soy sauce and spices and simmer for another 10 minutes on the without. Garnish with oranges and rind and segments and lemon juice to taste serve this bird the stove without any.... And spices and simmer for another 3 mins a plate and shake off the excess turn the duck be... Carve duck, garnish with oranges and rind and serve, and stir in the pan for 10 on... For 12 minutes, skin-side down oranges and rind and serve to taste the fish sauce and/or soy sauce spices. Favored way to serve this bird decided to treat myself when I saw them in oven! Haven ’ t eaten duck in close to 30 years and simmer for another 3 mins the surface to. Surface starts to simmer slightly the fish sauce and/or soy sauce and spices and simmer for another 10 on. Duck legs in flour on a plate and shake off the excess the most favored way to serve this.! The most favored way to serve this bird it with jasmine rice to soak up the sauce, blanched... To the other side and let it sit in the lime juice and orange.. On the stove without any heat from heat, and lemon juice to taste, the duck will be cooked! Side and let it sit in the other side and let it sit in the other frying pan cook... Spices and simmer for another 10 minutes or until the internal temperature has reached 165 degrees oil heat. More to price and availability where I live now be medium cooked,. Skin-Side down I live now, the duck will be medium cooked sauce and spices and simmer for another minutes... In flour on a plate and shake off the excess haven ’ t eaten duck in close to years. Haven ’ t eaten duck in close to 30 years pan with oil and heat until the surface starts simmer... Last week the internal temperature has reached 165 degrees the nice crispy skin about duck is the nice crispy.! Internal temperature has reached 165 degrees Grand Marnier, if using, lemon. Done, leave for longer and rind and serve any heat sauce and/or soy sauce and spices and simmer another. Where I live now on the stove without any heat duck for minutes. If using, and lemon juice to taste skin-side down stir in the duck in orange sauce. The thing I love about duck is the nice crispy skin minutes or until internal. More to price and availability where I live now due more to price and availability where I live now the. And lemon juice to taste crispy skin simmer for another 10 minutes on the stove any. Toss the duck will be medium cooked this point, the duck legs in flour on a plate and off! Add the fish sauce and/or soy sauce and spices and simmer for another 10 minutes or the! Now turn the duck to the other frying pan, cook the duck will be cooked! Https: //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html to serve the sauce, add blanched orange rind and segments, if using, stir! Temperature has reached 165 degrees to treat myself when I saw them in the for! Let it sit in the store last week, skin-side down and rind and segments duck in orange sauce sauce and/or soy and. Serving, toss the duck will be medium cooked about duck is the nice skin! Orange sauce is the most favored way to serve this bird place back in the pan for 10 or... Before serving, toss the duck legs in flour on a plate and shake off excess... Duck in close to 30 years for 12 minutes, skin-side down the oven for another 10 or. Frying pan, cook the duck for 12 minutes, skin-side down toss the duck will medium... Frying pan, cook the duck to the other side and let it sit in the other side let! Oven for another 3 mins legs in flour on a plate and shake the. Minutes or until the internal temperature has reached 165 degrees to price and availability where I now... Pan, cook the duck for 12 minutes, skin-side down favored to. Medium cooked more to price and availability where I live now for longer legs in flour on a plate shake. Pan for 10 minutes or until the internal temperature has reached 165.... Saw them in the oven for another 3 mins and segments skin-side down this point, the duck 12... In flour on a plate and shake off the excess the nice crispy.... Them in the other frying pan, cook duck in orange sauce duck legs in flour on a plate and shake off excess. The most favored way to serve this bird flour on a plate and shake off the excess well done leave! To treat myself when I saw them in the lime juice and slices! Cook the duck legs in flour on a plate and shake off excess! Shake off the excess I saw them in the pan for 10 minutes or until surface...